Raspberry in Loop

#2 SERIES - ROASTERS ART | 2.3 RASPBERRY IN LOOP Heavy Bodied with Raspberry tartiness in your final cup. Origin Chikmagalur, Karnataka. Anaerobic fermentation done in 3 stages for 72 hours , 48 hours and 24 hours consecutively. Eventually sun-dried on raised beds for a extended period. Varietal Sl795 & Chandragiri grown at 4180 ft. Dry Aroma Pineapple, Mandarin & Cacao. Wet Aroma Prune & Chocolate. Sensory Evaluation Natural lot with rich & ripe character of Raspberry backed up by round milk chocolate contrasted with a crisp & sweet mandarin acidity. Roast Profile Med Roast with high DTR, low fan speed & variable drum RPM. Characteristics Heavy bodied with deep rich tart sweetness. Minimum resting period Filter 7 Days | Espresso 14 Days.