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Eugenioides - Wild Species — Arabica coffee from Carmo De Minas
Eugenioides - Wild Species — Arabica coffee from Carmo De Minas
Eugenioides - Wild Species — Arabica coffee from Carmo De Minas
Eugenioides - Wild Species — Arabica coffee from Carmo De Minas
Eugenioides - Wild Species — Arabica coffee from Carmo De Minas
Eugenioides - Wild Species — Arabica coffee from Carmo De Minas

Eugenioides - Wild Species

GB Roasters
Unrated
From ₹1500

Quality Score : NA Producer : Carmo Coffee Country : Brazil, Carmo De Minas Altitude : 1200 - 1350 masl Process : Naturals Arabica cultivar :…

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About Eugenioides - Wild Species

Quality Score : NA Producer : Carmo Coffee Country : Brazil, Carmo De Minas Altitude : 1200 - 1350 masl Process : Naturals Arabica cultivar : Eugenioides Crop Year in : 2026 Roast profile by : GB Roasters Roasted on : Giesen WA6 Gas Drum Roaster Cup Notes : Wild Honey / Warm Spices / Grilled Pineapple Cola / Star fruit Like Acidity

Production details

ProcessNaturals
RegionCarmo De Minas
VarietyEugenioides
SpeciesArabica
Suggested brew methodsFrench Press, Pour Over
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Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from GB Roasters

Grilled Pineapple ColaStar Fruit Like AcidityWarm SpicesWild Honey

Pricing & Availability

₹1,500
In Stock
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Good to Know

Before You Brew.

Quick answers on how Eugenioides - Wild Species tastes, brews, and where it comes from.

Coffee Q&A

GB Roasters's tasting notes for Eugenioides - Wild Species lean toward Grilled Pineapple Cola, Star Fruit Like Acidity, Warm Spices and Wild Honey. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Eugenioides - Wild Species is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Eugenioides - Wild Species is suggested for French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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