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King of Ghats — light_medium roast 50% Arabica, 50% Robusta coffee
King of Ghats — light_medium roast 50% Arabica, 50% Robusta coffee
King of Ghats — light_medium roast 50% Arabica, 50% Robusta coffee
King of Ghats — light_medium roast 50% Arabica, 50% Robusta coffee
King of Ghats — light_medium roast 50% Arabica, 50% Robusta coffee
King of Ghats — light_medium roast 50% Arabica, 50% Robusta coffee

King of Ghats

Ekata Coffee
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From ₹525

King of Ghats is an homage to the exotic and diverse ecosystem of the Western Ghats. This 50/50 blend of Arabica and Robusta represents the balance between day…

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About King of Ghats

King of Ghats is an homage to the exotic and diverse ecosystem of the Western Ghats. This 50/50 blend of Arabica and Robusta represents the balance between day and night in the region. Its bright, fruity notes of tropical fruits and lemon create a refreshing experience, while its underlying chocolatey sweetness adds depth and warmth. Character: A perfectly balanced coffee with a bright, lively acidity and a smooth, chocolaty finish.

Production details

Roastlight_medium
Processwashed_natural
VarietySLN 274, Old Peridinia
Species50% Arabica, 50% Robusta
Suggested brew methodsCold Brew, Espresso
Tags
cold brewespressohand brew
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness3.0BodyBitternessClarity

Tasting Notes

Original tasting notes from Ekata Coffee

ChocolateyFruityLemonTropical Fruit

Pricing & Availability

₹525
In Stock
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Good to Know

Before You Brew.

Quick answers on how King of Ghats tastes, brews, and where it comes from.

Coffee Q&A

Ekata Coffee's tasting notes for King of Ghats lean toward Chocolatey, Fruity, Lemon and Tropical Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

King of Ghats is suggested for Cold Brew and Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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