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Black Panther — light_medium roast 70% Arabica, 30% Robusta coffee
Black Panther — light_medium roast 70% Arabica, 30% Robusta coffee
Black Panther — light_medium roast 70% Arabica, 30% Robusta coffee
Black Panther — light_medium roast 70% Arabica, 30% Robusta coffee
Black Panther — light_medium roast 70% Arabica, 30% Robusta coffee
Black Panther — light_medium roast 70% Arabica, 30% Robusta coffee

Black Panther

Ekata Coffee
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From ₹600

Black Panther is an ode to the elusive and majestic black panthers that roam the forests of Bandipur, India. This bold 70/30 blend of Arabica and Robusta…

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About Black Panther

Black Panther is an ode to the elusive and majestic black panthers that roam the forests of Bandipur, India. This bold 70/30 blend of Arabica and Robusta delivers a rich, caramelised sweetness with a smooth finish of dark chocolate and dried fruit. The coffee embodies the harmony of nature and humans coexisting within the same biosphere.

Production details

Roastlight_medium
Processwashed_natural
VarietySL 274, Old Peridiinia
Species70% Arabica, 30% Robusta
Suggested brew methodsCold Brew, Espresso
Tags
cold brewespressohand brew
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0BodyBitternessClarity

Tasting Notes

Original tasting notes from Ekata Coffee

CaramelDark ChocolateDried Fruit

Pricing & Availability

₹600
In Stock
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Good to Know

Before You Brew.

Quick answers on how Black Panther tastes, brews, and where it comes from.

Coffee Q&A

Ekata Coffee's tasting notes for Black Panther lean toward Caramel, Dark Chocolate and Dried Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Black Panther is suggested for Cold Brew and Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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