Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Gachatha AA is a Kenyan coffee from Nyeri, Central Province. It is made from varietals SL 28, 34, Ruiru & Baitan. The coffee is processed using a double washed…
Gachatha AA is a Kenyan coffee from Nyeri, Central Province. It is made from varietals SL 28, 34, Ruiru & Baitan. The coffee is processed using a double washed method. It is roasted in a filter style. The cup is described as having sweet floral aromas, black currants, and a syrupy clean finish with intense fruitiness and vibrant acidity. It has floral and sweet aromatics with notes of black currants, ripe fruits and cane juice.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Curious Life Coffee
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