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elkhill-bold
ChatGPT Image Sep 4, 2026, 01_38_10 PM
elkhill-bold
ChatGPT Image Sep 4, 2026, 01_38_10 PM

Elk Hill – Bold

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About This Coffee Varietal: SLN 9 and Chandragiri Processing: Washed Country: India Region: Verdant Hills, Kodagu (Coorg) Altitude: 3000-3500 ft Farmer:…

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About Elk Hill – Bold

About This Coffee Varietal: SLN 9 and Chandragiri Processing: Washed Country: India Region: Verdant Hills, Kodagu (Coorg) Altitude: 3000-3500 ft Farmer: RAMAPURAM HOLDINGS Weight: 250g/ 1000g In the Cup “I wouldn’t name it anything. It is so much of everything; it reminds you of your favourite fruit — sweet, mildly acidic, touched by a roasty character. Perfect balance.” That is precisely why we chose to develop the roast a tad more than usual — to highlight the sweetness, while still retaining its mild, bright character. The roast is there, but never takes over. Best on espresso, moka pot, and south indian filter but perfectly at home with any brew method you choose.

Production details

ProcessWashed
RegionKodagu (Coorg)
EstateElkhill Estates
VarietySLN 9, Chandragiri
SpeciesBlend
Suggested brew methodsEspresso, Moka Pot, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Curious Life Coffee

Mildly AcidicSweet

Pricing & Availability

₹41,040
In Stock

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Good to Know

Before You Brew.

Quick answers on how Elk Hill – Bold tastes, brews, and where it comes from.

Coffee Q&A

Curious Life Coffee's tasting notes for Elk Hill – Bold lean toward Mildly Acidic and Sweet. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Elk Hill – Bold is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Elk Hill – Bold is suggested for Espresso, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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