Bolamudi Naturals

Crema's tasting notes for Bolamudi Naturals lean toward Apricot, Cane Sugar and Dried Fig. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Bolamudi Naturals is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Bolamudi Naturals is suggested for Aeropress, Cold Brew, Espresso, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.