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Tastes like plum, brown sugar and green apple's dryness. Roasting profile - Espresso (Medium Roast). Varietal - Catuai. Altitude - 1350 MASL. Process - Washed.…
Tastes like plum, brown sugar and green apple's dryness. Roasting profile - Espresso (Medium Roast). Varietal - Catuai. Altitude - 1350 MASL. Process - Washed. Harvest Year - 2024-25. 100% Arabica. This process has made this bean complex yet smooth on the palate. The drying on raised beds has ensured that this coffee receives even drying. Suitable for espresso (a lungo / long shot), pourover, and inverted aeropress.
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Original tasting notes from Corridor Seven Coffee Roasters
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