Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Tastes like plum, brown sugar and green apple's dryness. Roasting profile - Espresso (Medium Roast). Varietal - Catuai. Altitude - 1350 MASL. Process - Washed.…
Tastes like plum, brown sugar and green apple's dryness. Roasting profile - Espresso (Medium Roast). Varietal - Catuai. Altitude - 1350 MASL. Process - Washed. Harvest Year - 2024-25. 100% Arabica. This process has made this bean complex yet smooth on the palate. The drying on raised beds has ensured that this coffee receives even drying. Suitable for espresso (a lungo / long shot), pourover, and inverted aeropress.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Corridor Seven Coffee Roasters
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