Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
50% Arabica, 50% Canephora Makes coffee smooth and mellow, India’s own specialty processing method. In short, this coffee is a culture and tradition in a cup.…
50% Arabica, 50% Canephora Makes coffee smooth and mellow, India’s own specialty processing method. In short, this coffee is a culture and tradition in a cup. It holds the fine aromas of caramel and traces of spice. Its chocolate notes are bold and the tinge of vanilla tops the whole experience. The coffee has a silky smooth, yet full body. Recommended Brewing: We love a good Monsooned French Press, but with the Chemex or the V60, this cup is equally excellent. There's no rule to it. Try it with different methods to see which one highlights its taste profile best for you. The Story: The origin of the Monsooned Malabar goes way back to the British Raj, during which the beans were transported to Europe in the hulls of clipper ships. A journey that lasted three months. The processing would take place naturally as the heavy monsoon winds from the Arabian sea would help the beans develop a unique flavour. Today, coffee traders have replicated the conditions on land and brought back a flavour that once was thought to be lost in history.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Coffee Ideas (Formerly Marc's Coffee)
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Based on shared attributes, not recommendations