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Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an…

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About Kaveri Espresso

Our Espresso Blend is composed of three different coffees, to produce a fragrant, sweet, aromatic, round bodied, and balanced cup. The quintessence of an Indian Espresso; complex notes of roasted nuts, caramel, warm spices, red fruits, and cacao. The base, the heart, and the crema. This City Roast is customised for Espresso, with an extended development time to bring forward the sugar-browning flavours like vanilla, caramel, red fruits, and roasted nuts.

Production details

RoastMedium
Process70% fully washed, 30 % sun-dried / natural
RegionPULNEY HILLS, TAMIL NADU
VarietyChandragiri, SLN 795, SLN 9, Cauvery, C × R
Suggested brew methodsAeropress, Espresso, Moka Pot
Tags
medium roastblendindian
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body4.0BitternessClarity2.0

Tasting Notes

Original tasting notes from Coffee Ideas (Formerly Marc's Coffee)

CacaoCaramelRed FruitsRoasted NutsVanillaWarm Spices

Pricing & Availability

₹3,300
In Stock

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Good to Know

Before You Brew.

Quick answers on how Kaveri Espresso tastes, brews, and where it comes from.

Coffee Q&A

Coffee Ideas (Formerly Marc's Coffee)'s tasting notes for Kaveri Espresso lean toward Cacao, Caramel, Red Fruits and Roasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Kaveri Espresso is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Kaveri Espresso is suggested for Aeropress, Espresso and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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