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Cremeva — light_medium roast Arabica coffee from Manjarabad
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From ₹500

This Specialty Coffee is produced from whole coffee cherries fermented for 48 hours with whey water. The cherries are then carefully dried to preserve clarity…

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About Cremeva

This Specialty Coffee is produced from whole coffee cherries fermented for 48 hours with whey water. The cherries are then carefully dried to preserve clarity and balance. The resulting cup offers enhanced sweetness, gentle lactic complexity, and a clean, aromatic finish.

Production details

Processfermented for 48 hours with whey water
RegionManjarabad
EstateHarley Estate
SpeciesArabica
Tags
100% arabicaaeropressfrenchpresssweet acidity
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0BodyBitternessClarity4.0

Tasting Notes

Original tasting notes from Classic Coffees

Nectarine WineRipe Banana

Pricing & Availability

₹500
In Stock

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Good to Know

Before You Brew.

Quick answers on how Cremeva tastes, brews, and where it comes from.

Coffee Q&A

Classic Coffees's tasting notes for Cremeva lean toward Nectarine Wine and Ripe Banana. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Cremeva is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
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