Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
This Specialty Coffee is produced from whole coffee cherries fermented for 48 hours with whey water. The cherries are then carefully dried to preserve clarity…
This Specialty Coffee is produced from whole coffee cherries fermented for 48 hours with whey water. The cherries are then carefully dried to preserve clarity and balance. The resulting cup offers enhanced sweetness, gentle lactic complexity, and a clean, aromatic finish.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Classic Coffees
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Based on shared attributes, not recommendations
