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Kangra, Himachal Pradesh — Medium Roast roast coffee from Himachal Pradesh
Kangra, Himachal Pradesh — Medium Roast roast coffee from Himachal Pradesh
Kangra, Himachal Pradesh — Medium Roast roast coffee from Himachal Pradesh
Kangra, Himachal Pradesh — Medium Roast roast coffee from Himachal Pradesh
Kangra, Himachal Pradesh — Medium Roast roast coffee from Himachal Pradesh
Kangra, Himachal Pradesh — Medium Roast roast coffee from Himachal Pradesh
Kangra, Himachal Pradesh — Medium Roast roast coffee from Himachal Pradesh
Kangra, Himachal Pradesh — Medium Roast roast coffee from Himachal Pradesh

Kangra, Himachal Pradesh

Caarabi Coffee
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From ₹1050

From Kangra, Himachal Pradesh, this exclusive microlot is shaped by mulberry mosto fermentation — a process where coffee is submerged for 96 hours in mulberry…

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About Kangra, Himachal Pradesh

From Kangra, Himachal Pradesh, this exclusive microlot is shaped by mulberry mosto fermentation — a process where coffee is submerged for 96 hours in mulberry mosto to build a deeper, more distinctive flavour profile. The medium roast keeps the cup warm, balanced and comforting, allowing the spice, aromatic sweetness and malt-like body to come through with clarity.

Production details

RoastMedium Roast
ProcessMulberry Mosto Fermentation
RegionHimachal Pradesh
EstateKangra
VarietySL13, Chandragiri
Suggested brew methodsAeropress, Espresso, Moka Pot
Tags
Limitedmedium
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Caarabi Coffee

Brown SpiceFennelMalt

Pricing & Availability

₹1,050
In Stock
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Good to Know

Before You Brew.

Quick answers on how Kangra, Himachal Pradesh tastes, brews, and where it comes from.

Coffee Q&A

Caarabi Coffee's tasting notes for Kangra, Himachal Pradesh lean toward Brown Spice, Fennel and Malt. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Kangra, Himachal Pradesh is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Kangra, Himachal Pradesh is suggested for Aeropress, Espresso and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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