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Boojee Vienna Roast (Baarbara Estate) — dark roast roast Arabica coffee from Chikmaglur

Boojee Vienna Roast (Baarbara Estate)

Boojee Cafe
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From ₹795

Vienna roast is a dark roast coffee roasted to the middle of second crack showing small spots of oil on the beans surface. We highly recommend it for the…

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About Boojee Vienna Roast (Baarbara Estate)

Vienna roast is a dark roast coffee roasted to the middle of second crack showing small spots of oil on the beans surface. We highly recommend it for the espresso based drinks and south indian filter coffee or people who like their coffee to be strong and bold, with notes of roasted almond, baker chocolate & burnt caramel.

Production details

Roastdark roast
RegionChikmaglur
EstateBaarbara Estate
SpeciesArabica
Suggested brew methodsEspresso, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetnessBody4.0Bitterness4.0Clarity

Tasting Notes

Original tasting notes from Boojee Cafe

Baker ChocolateBurnt CaramelRoasted Almond

Pricing & Availability

₹795
In Stock
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Good to Know

Before You Brew.

Quick answers on how Boojee Vienna Roast (Baarbara Estate) tastes, brews, and where it comes from.

Coffee Q&A

Boojee Cafe's tasting notes for Boojee Vienna Roast (Baarbara Estate) lean toward Baker Chocolate, Burnt Caramel and Roasted Almond. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Boojee Vienna Roast (Baarbara Estate) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Boojee Vienna Roast (Baarbara Estate) is suggested for Espresso and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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