Liquid Gold - Aura Estate

Aura Farming – Dry Osmosis Process Method. Grown at 3700ft above sea level, Liquid Gold is crafted from Coffee cherries harvested at a ripeness level of above 95%. After harvesting, the cherries are washed, and all floating fruits are removed to ensure quality selection. The coffee cherries are taken to raised beds for drying and dried until it reaches 45% moisture. The cherries are then transferred to a container and fermented anaerobically for 48 hours. After fermentation, they are moved to raised beds and dried slowly for 25 days. During the drying period, temperature and relative humidity are carefully monitored and maintained to ensure uniform drying and preserve coffee quality.