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Sirangalli Community - Naturals - Coorg - Light Roast — Light roast Arabica coffee from Coorg
Sirangalli Community - Naturals - Coorg - Light Roast — Light roast Arabica coffee from Coorg
Sirangalli Community - Naturals - Coorg - Light Roast — Light roast Arabica coffee from Coorg
Sirangalli Community - Naturals - Coorg - Light Roast — Light roast Arabica coffee from Coorg

Sirangalli Community - Naturals - Coorg - Light Roast

Bloom Coffee Roasters
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From ₹925

A community-grown coffee from Coorg, produced by the Sirangalli community and sourced through SICC. Processed as a carbonic maceration natural.

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About Sirangalli Community - Naturals - Coorg - Light Roast

A community-grown coffee from Coorg, produced by the Sirangalli community and sourced through SICC. Processed as a carbonic maceration natural.

Production details

RoastLight
ProcessIn fruit Carbonic maceration
RegionCoorg
EstateSirangalli Community
VarietyMixed Varietal
SpeciesArabica
Suggested brew methodsEspresso, Pour Over
Tags
blackberrycoorglight roastnaturalsnew harvestorange zestprunessingle originspecialty coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0SweetnessBodyBitternessClarity4.0

Tasting Notes

Original tasting notes from Bloom Coffee Roasters

BlackberryOrange ZestPrunes

Pricing & Availability

₹925
In Stock
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Good to Know

Before You Brew.

Quick answers on how Sirangalli Community - Naturals - Coorg - Light Roast tastes, brews, and where it comes from.

Coffee Q&A

Bloom Coffee Roasters's tasting notes for Sirangalli Community - Naturals - Coorg - Light Roast lean toward Blackberry, Orange Zest and Prunes. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Sirangalli Community - Naturals - Coorg - Light Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Sirangalli Community - Naturals - Coorg - Light Roast is suggested for Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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