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Orchadale Estate - Naturals - Yercaud - Light Roast — Light roast Arabica coffee from Yercaud
Orchadale Estate - Naturals - Yercaud - Light Roast — Light roast Arabica coffee from Yercaud
Orchadale Estate - Naturals - Yercaud - Light Roast — Light roast Arabica coffee from Yercaud
Orchadale Estate - Naturals - Yercaud - Light Roast — Light roast Arabica coffee from Yercaud

Orchadale Estate - Naturals - Yercaud - Light Roast

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From 950

A small S795 natural from Orchadale Estate in Yercaud, produced by Naveen Rajes at 1350 MASL.

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About Orchadale Estate - Naturals - Yercaud - Light Roast

A small S795 natural from Orchadale Estate in Yercaud, produced by Naveen Rajes at 1350 MASL.

Production details

RoastLight
RegionYercaud
EstateOrchadale Estate
VarietySLN 795
SpeciesArabica
Suggested brew methodsEspresso, Pour Over
Tags
Limitedblackcurrantcaramellight roastmarmaladenaturalsnew harvestsingle originspecialty coffeeyercaud
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Bloom Coffee Roasters

BlackcurrantCaramelMarmalade

Pricing & Availability

₹950
In Stock

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Good to Know

Before You Brew.

Quick answers on how Orchadale Estate - Naturals - Yercaud - Light Roast tastes, brews, and where it comes from.

Coffee Q&A

Bloom Coffee Roasters's tasting notes for Orchadale Estate - Naturals - Yercaud - Light Roast lean toward Blackcurrant, Caramel and Marmalade. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Orchadale Estate - Naturals - Yercaud - Light Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Orchadale Estate - Naturals - Yercaud - Light Roast is suggested for Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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