Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,651+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

Updated Regularly

Explore the full Coffee Catalogue

Sort:

Roast Level

Brew Method

Species

Applied:

lightProcess

Showing 14 of 59 coffees

Naturals Roasted Coffee Beans

Baarbara Coffee

Roast

ProcessingNatural

Coconut ChipsMango

From ₹600 / 250g

Unrated

Biccode Estate 32 Hrs Oro Fermented Naturals

Hill Groove Coffee

Roast

ProcessingNatural

Brown SugarCaramelCitrusy+1

From ₹799 / 250g

5.0 1 rating

Anugraha Slow Dried Naturals

Coffeeverse

Roast

ProcessingNatural

Black TeaColaMalt+2

From ₹1,000 / 250g

Unrated

Flowerette Naturals

Coffeeverse

Roast

ProcessingNatural

FloralPeach & ApricotRed Cherry

From ₹1,100 / 250g

Unrated

Ratnagiri Estate-Amara Rose

Roastery Coffee

Roast

ProcessingNatural

LycheeOrange BlossomRose

Unrated

Tusker: Classic Espresso Blend

Curious Life Coffee

Roast

ProcessingNatural

AppleCitrusGuava+1

From ₹2,450 / 250g

Unrated

Speciality Single Origin Bababudangiri Region

Third Wave Coffee Roasters

Roast

ProcessingNatural

Juicy PassionfruitMolassesPineapple

From ₹700 / 250g

Unrated

Karma [Nuggets]

Karma Kaapi

Roast

ProcessingNatural

FloralFruity

From ₹640 / 250g

Unrated

Golden Glow

Ikkis Coffee Roasters

Roast

ProcessingNatural

ApricotBrown SugarPlum

From ₹875 / 250g

Unrated

Flavor Flight

Ikkis Coffee Roasters

Roast

ProcessingNatural

Black TeaMangoRaisins

From ₹920 / 250g

Unrated

Monsoon Malabar

Hebbey Coffee

Roast

ProcessingNatural

MaltNutsSpice

From ₹525 / 250g

Unrated

Ultra Light Nagaland

Grey Soul Coffee Roasters

Roast

ProcessingNatural

Bright CitrusCranberriesKiwi+2

From ₹874 / 250g

Unrated

Classic Mountain

Classic Coffees

Roast

ProcessingNatural

CitrusDark ChocolateOrange

From ₹1,550 / 250g

Unrated

Festive Edit

Araku Coffee

Roast

ProcessingNatural

BerriesFennel SeedsFruit Candy+2

From ₹940 / 250g

Unrated

1 2 3 4

Page 4 of 4

Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.