Specialty Coffee Directory

Explore India's Exceptional Beans.

Discover 1,651+ specialty coffee beans from roasters across India. Verified data, verified roasters, verified taste.

Updated Regularly

Explore the full Coffee Catalogue

Sort:

Roast Level

Brew Method

Species

Applied:

lightlight_medium

Showing 15 of 561 coffees

Tropical - Pineapple Fermented Coffee

Karma Kaapi

Roast

ProcessingOther

CacaoDried Pineapple

From ₹700 / 250g

Unrated

Vintage House Blend

Karma Kaapi

Roast

ProcessingWashed

CitrusCocoaFloral+1

From ₹620 / 250g

Unrated

Organic Araku Valley

Karma Kaapi

Roast

ProcessingWashed Natural

Cirtus BlossomFloralTropical Fruit

From ₹780 / 250g

Unrated

Monsooned Malabar

Karma Kaapi

Roast

ProcessingMonsooned

ChocolateMellowSweet

From ₹640 / 250g

Unrated

Harley Estate

Karma Kaapi

Roast

ProcessingNatural

Berry Notes

From ₹640 / 250g

Unrated

Nano Crystal

Karma Kaapi

Roast

ProcessingCarbonic Maceration

Dry ApricotRaisinSweet Orange

From ₹620 / 250g

Unrated

Mountain Blend

Karma Kaapi

Roast

ProcessingWashed

FloralHazelnutLime+1

From ₹540 / 250g

Unrated

Karma [Nuggets]

Karma Kaapi

Roast

ProcessingNatural

FloralFruity

From ₹640 / 250g

Unrated

Hamīrkalyāni

Kapi Kottai

Roast

ProcessingHoney

Cardamom Like SpiceFruitinessLychee+1

From ₹990 / 250g

Unrated

Nātakurinji

Kapi Kottai

Roast

ProcessingExperimental

Bengal CurrantBoozinessChocolatey

From ₹1,155 / 250g

Unrated

Kalledevarapura Estate

KaffaCerrado

Roast

ProcessingPulped Natural

CitrusHoneyed FigsVanilla

From ₹700 / 250g

Unrated

Morning Mist

Ikkis Coffee Roasters

Roast

ProcessingAnaerobic

ApricotGrapesJasmine

From ₹875 / 250g

Unrated

Berry Bliss

Ikkis Coffee Roasters

Roast

ProcessingAnaerobic

CranberryStrawberry JamSugarcane

From ₹875 / 250g

Unrated

Golden Glow

Ikkis Coffee Roasters

Roast

ProcessingNatural

ApricotBrown SugarPlum

From ₹875 / 250g

Unrated

Mulberry Melt

Ikkis Coffee Roasters

Roast

ProcessingWashed

FigsJaggeryMulberries

From ₹800 / 250g

Unrated

1...33 34 35...38

Page 34 of 38

Coffee Guide

Common Curiosities.

Quick answers on choosing, filtering, and rating Indian coffees — plus the basics that actually matter for flavor.

Brewing Wisdom

Use the filters and grouping options to browse coffees by brew method, roast level, processing method, or flavor profile. You can compare coffees across roasters and save time by narrowing to styles you already enjoy.

Processing is how the coffee fruit is handled after harvest (for example: washed, natural, honey). It can strongly influence taste — naturals often feel fruitier, washed coffees often feel cleaner, and honey can sit in-between.

Light roasts tend to highlight acidity and fruit, medium roasts balance sweetness and clarity, and darker roasts emphasize body and roastiness. Espresso often works well with medium to medium-dark, while pour-over and AeroPress can shine with lighter roasts depending on your taste.

Arabica is often more aromatic and complex, while Robusta typically adds body, bitterness, and crema (especially in espresso). Many Indian blends combine both to balance sweetness, body, and strength.

When you rate coffees you’ve brewed, ICB learns what you like (roast, process, and flavor patterns) and can suggest similar coffees. Reviews and brew details also help other coffee drinkers compare coffees more accurately.

Monsooned Malabar is an Indian processing style where green coffee is exposed to monsoon winds and humidity. It typically produces a low-acid cup with heavier body and earthy, woody notes — often used in espresso blends.

Store beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard is ideal. Avoid refrigeration because moisture and food odors can affect flavor once the bag is opened.

Steeping the perfect brew...

Quality takes time. One bean at a time.

Explore India's Exceptional Beans.