Rum Barrel Aged – Signature Oak Barrel-Aged Coffee

Zupreme Coffee's tasting notes for Rum Barrel Aged – Signature Oak Barrel-Aged Coffee lean toward Brown Sugar, Caramel, Dried Fruit and Oak Wood. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Rum Barrel Aged – Signature Oak Barrel-Aged Coffee is suggested for Aeropress, Channi, Cold Brew, Espresso, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.