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Red Wine Barrel Aged – Signature Oak Barrel-Aged Coffee

Red Wine Barrel Aged – Signature Oak Barrel-Aged Coffee

Zupreme Coffee
Unrated
From ₹749

Red Wine Barrel Aged – Signature Oak Barrel-Aged Coffee. Green coffee beans are aged in real red wine barrels, absorbing natural fruity, oak, and wine-like…

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About Red Wine Barrel Aged – Signature Oak Barrel-Aged Coffee

Red Wine Barrel Aged – Signature Oak Barrel-Aged Coffee. Green coffee beans are aged in real red wine barrels, absorbing natural fruity, oak, and wine-like aromatics — without alcohol. Made from high-quality specialty coffee selected for clarity, sweetness, and flavour complexity. Carefully medium roasted to preserve fruity acidity while enhancing barrel-infused depth and smoothness. Craft roasted in limited batches to ensure exclusivity, freshness, and consistent premium quality.

Production details

RoastMedium Roast for Balanced Elegance
Suggested brew methodsAeropress, Channi, Coffee Filter, Cold Brew, French Press, Moka Pot, Pour Over, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body4.0Bitterness3.0Clarity

Tasting Notes

Original tasting notes from Zupreme Coffee

CherryMild CocoaOak WoodPlumRed BerriesSubtle Wine-Like Sweetness

Pricing & Availability

₹749
In Stock
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Good to Know

Before You Brew.

Quick answers on how Red Wine Barrel Aged – Signature Oak Barrel-Aged Coffee tastes, brews, and where it comes from.

Coffee Q&A

Zupreme Coffee's tasting notes for Red Wine Barrel Aged – Signature Oak Barrel-Aged Coffee lean toward Cherry, Mild Cocoa, Oak Wood and Plum. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Red Wine Barrel Aged – Signature Oak Barrel-Aged Coffee is suggested for Aeropress, Channi, Coffee Filter, Cold Brew, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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