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A unique Indian specialty coffee processed using the traditional Burundi-style washed method, known for producing exceptionally clean, sweet, and vibrant cups.…
A unique Indian specialty coffee processed using the traditional Burundi-style washed method, known for producing exceptionally clean, sweet, and vibrant cups. Extended fermentation and soaking help create a coffee with remarkable clarity, balanced sweetness, and a smooth, lingering finish. With high sweetness, medium acidity, tea-like notes and a silky body, this coffee is especially well suited for espresso, while also performing beautifully in a moka pot and French press. Best enjoyed 10+ days after roasting, allowing the coffee to degas and develop greater sweetness, balance, and complexity.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Tulum Coffee
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Based on shared attributes, not recommendations