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Mysore Nuggets – AAA
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Mysore Nuggets – AAA
IMG_0629
mfg-info (1)
green-arabica-coffee-fruits-in-tender-woman-hands-2023-11-27-05-20-54-utc
coffee-cup (1)

Mysore Nuggets Extra Bold

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From ₹465

Premium AAA Grade: Only the largest, boldest, and most uniform coffee beans are selected for this exceptional Mysore Nuggets blend. 100% Arabica Coffee:…

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About Mysore Nuggets Extra Bold

Premium AAA Grade: Only the largest, boldest, and most uniform coffee beans are selected for this exceptional Mysore Nuggets blend. 100% Arabica Coffee: Renowned for its delicate aroma, natural sweetness, and complex flavour. Single Origin Beans: Sourced exclusively from the pristine plantations of Karnataka. Versatile Brewing: Ideal for French press, pour-over, drip coffee, or espresso. Mysore nuggets coffee beans whole are packed in a resealable pouch with one way degassing valve to prevent gas build up, retaining the flavour of the coffee beans.

Production details

RegionKarnataka
SpeciesArabica
Suggested brew methodsEspresso, French Press, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from The Bean Co Roasters

CitrusDark ChocolateToasted Nuts

Pricing & Availability

₹465₹500
In Stock

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Good to Know

Before You Brew.

Quick answers on how Mysore Nuggets Extra Bold tastes, brews, and where it comes from.

Coffee Q&A

The Bean Co Roasters's tasting notes for Mysore Nuggets Extra Bold lean toward Citrus, Dark Chocolate and Toasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Mysore Nuggets Extra Bold is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Mysore Nuggets Extra Bold is suggested for Espresso, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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