Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Tariero Artisan Roastery introduces its new line of Lo-Caffeinated coffees. We use the natural supercritical carbon dioxide extraction method to extract the…
Tariero Artisan Roastery introduces its new line of Lo-Caffeinated coffees. We use the natural supercritical carbon dioxide extraction method to extract the caffeine and hence our coffees are free of chemicals and still retain all the flavours of the original bean. Natural, Chemical-free, Carbon-Dioxide Extraction of Caffeine. Robust smooth taste of freshly roasted flavoured premium arabica without the caffeine jitters. Coffee with 97% caffeine removed, is Decaffeinated as per USDA standards and we are well within the range to call our coffees lo-caf.
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