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Tariero’s Moon River Medium Roast Coffee | Arabica Coffee Blend

Tariero’s Moon River Medium Roast Coffee

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Another jewel from the Inner Giris Chikmagalur. The coffee is a Pure Arabica blend with a tenacious mix of tree dried Arabica Cherry and Washed Arabica. Layers…

About Tariero’s Moon River Medium Roast Coffee

Another jewel from the Inner Giris Chikmagalur. The coffee is a Pure Arabica blend with a tenacious mix of tree dried Arabica Cherry and Washed Arabica. Layers of dark chocolate flavors dominate this medium roast with such a silky mouthfeel. Bold and Beautiful in the cup! This Coffee is perfectly named ‘Moon River’, after the musically and lyrically acclaimed theme song of ‘Breakfast of Tiffany’s. Robust aromatics, bold finish, and pure satisfaction characterize the cup.

Production details

RegionChikmagalur, Karnataka
SpeciesBlend
Suggested brew methodsAeropress, Cold Brew, Espresso, French Press, Pour Over, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetnessBody4.0BitternessClarity

Tasting Notes

Original tasting notes from Tariero Artisan Roastery

Dark Chocolate

Pricing & Availability

₹175
In Stock

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Good to Know

Before You Brew.

Quick answers on how Tariero’s Moon River Medium Roast Coffee tastes, brews, and where it comes from.

Coffee Q&A

Tariero Artisan Roastery's tasting notes for Tariero’s Moon River Medium Roast Coffee lean toward Dark Chocolate. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Tariero’s Moon River Medium Roast Coffee is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Tariero’s Moon River Medium Roast Coffee is suggested for Aeropress, Cold Brew, Espresso, French Press, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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