Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
A method unique to India, where the beans undergo a monsooning process for a duration of 3 months near the Malabar coast where they are exposed to the moist…
A method unique to India, where the beans undergo a monsooning process for a duration of 3 months near the Malabar coast where they are exposed to the moist monsoon winds to give them a unique flavour profile and in the process the beans swell up and fade resulting in a nutty and earthy coffee with reduced levels of acidity. This coffee is one of the world’s most sought after Indian coffees across the world, we have profiled this coffee as a medium roast to highlight the balance and sweetness of the coffee. Monsoon Malabar is a treat for the fresh press, mokapot and espresso brewers.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Rossette Coffee
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