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The pineapple-fermented Arabica from Baarbara Estate has been one of our bestsellers over the past two years. This year’s harvest takes on a new identity in…
The pineapple-fermented Arabica from Baarbara Estate has been one of our bestsellers over the past two years. This year’s harvest takes on a new identity in our showcase collection as Tropical Splash, with a roast profile fine-tuned to push the boundaries of espresso brewing. Nestled in the lush Bababudangiri Range, Baarbara Estate, operated by fourth-generation producer Sreeraksha Pournesh, has made groundbreaking advances in post-harvest processing. Playful yet precise fermentation with pineapple introduces a vivid new layer of sweetness to the coffee. The result is a cup that captures the essence of the tropics — sweet, tangy, and lively. Crafted for brewers who seek character in every sip, Tropical Splash delivers a lipsmacking espresso and a sweet, refreshing cold brew, offering a memorable journey into the possibilities of coffee co-fermentation with fruit.
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Original tasting notes from Naivo Coffee
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