Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
The pineapple-fermented Arabica from Baarbara Estate has been one of our bestsellers over the past two years. This year’s harvest takes on a new identity in…
The pineapple-fermented Arabica from Baarbara Estate has been one of our bestsellers over the past two years. This year’s harvest takes on a new identity in our showcase collection as Tropical Splash, with a roast profile fine-tuned to push the boundaries of espresso brewing. Nestled in the lush Bababudangiri Range, Baarbara Estate, operated by fourth-generation producer Sreeraksha Pournesh, has made groundbreaking advances in post-harvest processing. Playful yet precise fermentation with pineapple introduces a vivid new layer of sweetness to the coffee. The result is a cup that captures the essence of the tropics — sweet, tangy, and lively. Crafted for brewers who seek character in every sip, Tropical Splash delivers a lipsmacking espresso and a sweet, refreshing cold brew, offering a memorable journey into the possibilities of coffee co-fermentation with fruit.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Naivo Coffee
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