Sláinte – Whiskey Barrel Aged Coffee

Barrel aged coffee can be two things – a well-crafted gimmick or a well-crafted specialty coffee. And obviously, our focus is on achieving the latter. It’s a difficult coffee to roast but, when done right, it can reveal a completely different spectrum of flavors. The combination of woody undertones with boozy flavors may not sit perfectly on all palates. But if you’re an adventurer who appreciates intense surprises, this is a coffee you just shouldn’t miss! Nestled in the picturesque Manjarabad region of Karnataka, near Sakleshpur, Harley Estate is a distinguished coffee plantation owned and managed by the esteemed DM Purnesh, DM Shankar, and their family. Globally renowned for their exceptional washed Robustas, the estate has evolved through years of dedicated research and innovation to produce captivating Arabica microlots that impress coffee enthusiasts year after year. Driven by a passion for excellence, the producers at Harley Estate are committed to elevating their coffee to new heights. This commitment is showcased in their state-of-the-art laboratory, where in-house experts conduct a variety of pioneering experiments. From carbonic maceration and whiskey-barrel aging to the creation of unique products such as coffee blossom tea and coffee-infused beer, the estate embraces creativity and exploration in every aspect of coffee production. The pursuit of perfection at Harley Estate knows no limits, ensuring that each cup tells a story of craftsmanship and dedication.