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Peaberry coffee is a naturally occurring mutation present in Arabica and Robusta coffee varieties where only one bean develops inside of the coffee cherry…
Peaberry coffee is a naturally occurring mutation present in Arabica and Robusta coffee varieties where only one bean develops inside of the coffee cherry instead of two. they tend to be smaller, rounder, and denser than their two-seeded counterparts. Peaberries are estimated to make up to around 5–10% of a harvest.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Mercara Gold Estate
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