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Kopi luwak or Civet Coffee is made from partially digested and fermented coffee cherries, which have been eaten and defecated by the Asian palm civet.
Kopi luwak or Civet Coffee is made from partially digested and fermented coffee cherries, which have been eaten and defecated by the Asian palm civet.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Mercara Gold Estate
No tasting notes cataloged
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