Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Add yeast to malted grain and water and what do you get... beer? Not if you also add a micro lot of some freshly harvested arabica coffee beans to the mix.…
Add yeast to malted grain and water and what do you get... beer? Not if you also add a micro lot of some freshly harvested arabica coffee beans to the mix. What the Ale!? is our beer-fermented coffee. Coffee notes in ale as an idea is as old as the hills, especially in a kind of beer called Stout. For the first time we're using the beer fermentation process to create an experimental coffee. The process is super-complicated, but what it means for you as a coffee drinker is this - A medium roast coffee that is sweet, full bodied and ever-so slightly funky. The acidity is a most pleasing lemony zest that sets off the stout-like notes so perfectly. This is deliciousness. Take our word for it. Bean: Arabica Process: Washed, primary and secondary fermented Roast Profile: medium Tasting notes: Stout. Lemon zest.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Maverick and Farmer Coffee
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Based on shared attributes, not recommendations