Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
From the misty hills of Kodai comes a cup that celebrates craft and innovation. Our Kodai Reserve undergoes anaerobic fermentation, a process where coffee…
From the misty hills of Kodai comes a cup that celebrates craft and innovation. Our Kodai Reserve undergoes anaerobic fermentation, a process where coffee cherries are fermented without oxygen, allowing wild, fruity flavors to fully develop. This process brings out vibrant berry-like notes and a layered complexity that lingers with every sip. The result is a coffee that feels both bold and refined, offering an indulgent tasting experience unlike any other.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Kat and Kin Coffee Roasters
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