Tiger Reserve Coffee Beans

The untamed spirit of Chikmagalur is infused in Tiger Reserve Coffee, a premium blend of Arabica and Robusta beans, cultivated for seven generations at our Thogarihunkal Estate. Grown in a sector where tigers roam freely, this coffee is ripened by roars. It’s robust and rich flavour is more than just coffee - it’s an experience of our land and our deep respect for our unique ecosystem. Thogarihunkal Estate Sector: Chandragiri & S274. Altitude: 3500 TO 3800 ft Above Sea Level. Blend Composition: 80% Arabica Whole Beans, 20% Robusta Whole Beans. Flavor Profile: Aroma: Invigorating and earthy, with subtle notes of nuts and cocoa that reflect the wild beauty of the estate. Taste: A harmonious balance of mild acidity with hints of caramel and dark chocolate. A blend of the smoothness of Arabica with the depth and intensity of Robusta. Finish: Smooth and lingering, with a satisfying aftertaste. Roast Level: Medium, to accentuate the natural characteristics of both Arabica and Robusta beans. Best Brewed In: Espresso, Pour-over, French press, Drip coffee makers. Cupper's notes: "Each sip is a journey into the heart of our estate, reflecting the dedication and passion that nurtures every bean. For coffee enthusiasts seeking a rich, authentic taste that's striking."