Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
At G-Shot, we have a complicated relationship with Naturals and super-processed coffees. We love the intensity. We love the sweetness. But we are often the…
At G-Shot, we have a complicated relationship with Naturals and super-processed coffees. We love the intensity. We love the sweetness. But we are often the first to walk away when "fruit" turns into "ferment." There is a very thin line between a complex, fruity cup and one that just tastes boozy and pungent. This microlot walks that line with absolute confidence. It is bold, it is undeniably a Natural, but it is executed with a level of precision that keeps it on the right side of "wild." Managed by fourth-generation planter Sreeraksha Purnesh, Baarbara Estate bridges a 120-year family legacy with cutting-edge processing science. For this microlot, Sreeraksha moved away from the unpredictability of wild fermentation and inoculated the tanks with a specialized "Intenso" yeast culture. This extended contact time builds incredible fruit depth and structure without ever crossing the line into "vinegary" territory. We are roasting this coffee as light as we can while developing it fully. Even though we are pulling it out while the first crack is just popping, we do end up developing slight roast character.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from G-Shot Coffee Roastery
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