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Ratnagiri Crimson Cranberry Burst – Kere Patte microlot from Ratnagiri Estate’s Kere Patte block. Catuai cherries harvested at 25.6 Brix fermented…
Ratnagiri Crimson Cranberry Burst – Kere Patte microlot from Ratnagiri Estate’s Kere Patte block. Catuai cherries harvested at 25.6 Brix fermented anaerobically for 48 hours inside sealed bio-fermenters with Intenso microbes, then slow-dried on raised beds for 23 days using a natural process. The cup offers punchy red fruits, sparkling acidity, and layered sweetness with a harmony of crispness and brightness.
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Original tasting notes from Fraction 9 Coffee
Ratings of 4+ will add it to Your Selections.
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Based on shared attributes, not recommendations