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The Weekend — medium-roast roast Blend coffee
The Weekend — medium-roast roast Blend coffee
The Weekend — medium-roast roast Blend coffee
The Weekend — medium-roast roast Blend coffee
The Weekend — medium-roast roast Blend coffee
The Weekend — medium-roast roast Blend coffee
The Weekend — medium-roast roast Blend coffee
The Weekend — medium-roast roast Blend coffee

The Weekend

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From 880

A 100% Arabica blend with Colombia coffee. The first sip reveals a symphony of flavors, starting with a bold dark chocolate richness balanced by a hint of…

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About The Weekend

A 100% Arabica blend with Colombia coffee. The first sip reveals a symphony of flavors, starting with a bold dark chocolate richness balanced by a hint of roasted nuts. As the coffee settles on the palate, layers of caramel sweetness unfold, complemented by nuances of ripe berries or stone fruits, such as cherry or plum.

Production details

SpeciesBlend
Suggested brew methodsAeropress, Cold Brew, French Press, Pour Over
Tags
aeropressarabicablendcaramelcold-brewcolombiadark-chocolatedripespressofrench-pressfruityindiamedium-roastpour-overspecialty-coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness3.0BodyBitterness3.0Clarity

Tasting Notes

Original tasting notes from El Bueno Coffee

BerriesCaramelCherryDark ChocolatePlumRoasted NutsStone Fruits

Pricing & Availability

₹880
In Stock

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Good to Know

Before You Brew.

Quick answers on how The Weekend tastes, brews, and where it comes from.

Coffee Q&A

El Bueno Coffee's tasting notes for The Weekend lean toward Berries, Caramel, Cherry and Dark Chocolate. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

The Weekend is suggested for Aeropress, Cold Brew, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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