Desita 100% Arabica Beans, for Moka Pot — dark roast Arabica coffee
Desita 100% Arabica Beans, for Moka Pot — dark roast Arabica coffee
Desita 100% Arabica Beans, for Moka Pot — dark roast Arabica coffee
Desita 100% Arabica Beans, for Moka Pot — dark roast Arabica coffee
Desita 100% Arabica Beans, for Moka Pot — dark roast Arabica coffee
Desita 100% Arabica Beans, for Moka Pot — dark roast Arabica coffee

Desita 100% Arabica Beans, for Moka Pot

Drum Coffee Roasters
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From ₹495

Meet your everyday stovetop favourite. This Moka Pot roast is crafted at our in-house roastery, Drum Coffee Roasters, using 100% Single Origin Arabica beans,…

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About Desita 100% Arabica Beans, for Moka Pot

Meet your everyday stovetop favourite. This Moka Pot roast is crafted at our in-house roastery, Drum Coffee Roasters, using 100% Single Origin Arabica beans, roasted to highlight bold aroma, caramel notes, and a satisfying intensity. Designed for classic Moka Pot brewing, it delivers a strong, aromatic cup with clean, well-developed flavours — freshly roasted in small batches for every order.

Production details

Roastdark
SpeciesArabica
Suggested brew methodsMoka Pot
Tags
black coffeecoffeedark roastdesitaespressoespresso makermanual brewingmoka pot coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Drum Coffee Roasters

Caramel

Pricing & Availability

₹495
In Stock
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Good to Know

Before You Brew.

Quick answers on how Desita 100% Arabica Beans, for Moka Pot tastes, brews, and where it comes from.

Coffee Q&A

Drum Coffee Roasters's tasting notes for Desita 100% Arabica Beans, for Moka Pot lean toward Caramel. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Desita 100% Arabica Beans, for Moka Pot is suggested for Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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