Day

Diviniti's tasting notes for Day lean toward Dried Apricot, Milk Chocolate and Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Day is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Day is suggested for Aeropress, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.