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Colombian Arabica Coffee — full city roast roast Arabica coffee
Colombian Arabica Coffee — full city roast roast Arabica coffee
Colombian Arabica Coffee — full city roast roast Arabica coffee
Colombian Arabica Coffee — full city roast roast Arabica coffee

Colombian Arabica Coffee

Unrated
From ₹700

Freshly roasted in small batches. Colombian Arabica. We roast our Arabica Columbian beans to a full city roast to produce an even fuller bodied cup. The…

About Colombian Arabica Coffee

Freshly roasted in small batches. Colombian Arabica. We roast our Arabica Columbian beans to a full city roast to produce an even fuller bodied cup. The extraction of this coffee has a long lasting golden crema in the cup, distinct fragrance is of rich cocoa, very nice mouthfeel with strong acidity, pleasantly balanced coffee, reveals notes of mature citrus and passion fruit - in the prolonged aftertaste of honey and spice.

Production details

Processother
SpeciesArabica
Suggested brew methodsAeropress, Coffee Filter, Cold Brew, Espresso, French Press, Moka Pot, South Indian Filter, Turkish
Tags
100g250g500gcoffeeethiopia washed sidamo gujiimported coffeemildwhole beans
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0Sweetness4.0Body4.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Devan's

CitrusCocoaHoneyPassion FruitSpice

Pricing & Availability

₹700
Discontinued

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Good to Know

Before You Brew.

Quick answers on how Colombian Arabica Coffee tastes, brews, and where it comes from.

Coffee Q&A

Devan's's tasting notes for Colombian Arabica Coffee lean toward Citrus, Cocoa, Honey and Passion Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Colombian Arabica Coffee is suggested for Aeropress, Coffee Filter, Cold Brew, Espresso, French Press, Moka Pot, South Indian Filter and Turkish. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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