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La Fortuna — Roast Level roast Blend coffee from Coorg, Karnataka
La Fortuna — Roast Level roast Blend coffee from Coorg, Karnataka
La Fortuna — Roast Level roast Blend coffee from Coorg, Karnataka
La Fortuna — Roast Level roast Blend coffee from Coorg, Karnataka
La Fortuna — Roast Level roast Blend coffee from Coorg, Karnataka
La Fortuna — Roast Level roast Blend coffee from Coorg, Karnataka
La Fortuna — Roast Level roast Blend coffee from Coorg, Karnataka
La Fortuna — Roast Level roast Blend coffee from Coorg, Karnataka

La Fortuna

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La Fortuna reflects the Stoic belief in embracing fate (Amor Fati)—finding joy in life's unpredictability. Just as fortune shifts, each cup is a reminder to…

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About La Fortuna

La Fortuna reflects the Stoic belief in embracing fate (Amor Fati)—finding joy in life's unpredictability. Just as fortune shifts, each cup is a reminder to savor the present. Like the ever-turning Rota Fortunae, the rich, balanced flavors offer comfort in both life's highs and lows. La Fortuna offers a smooth, nutty richness with warm, toasty hazelnut notes balanced by a hint of caramel sweetness. The velvety body and lingering, buttery finish make every sip a comforting embrace of flavor and fate.

Production details

Processwashed
RegionCoorg, Karnataka
SpeciesBlend
Tags
new
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness3.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from CO.PHI Coffee

Buttery FinishCaramelHazelnutNutty

Pricing & Availability

₹480₹610
In Stock

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Good to Know

Before You Brew.

Quick answers on how La Fortuna tastes, brews, and where it comes from.

Coffee Q&A

CO.PHI Coffee's tasting notes for La Fortuna lean toward Buttery Finish, Caramel, Hazelnut and Nutty. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

La Fortuna is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
Same roaster

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