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Yeast Maceration — light_medium roast coffee from Manjarabad

Yeast Maceration

Unrated
From ₹500

Classic coffee introduces Yeast Maceration Coffee. Whole cherries are washed with clean water and then stored in an airtight container for fermentation along…

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About Yeast Maceration

Classic coffee introduces Yeast Maceration Coffee. Whole cherries are washed with clean water and then stored in an airtight container for fermentation along with yeast developed in-house, which increases the tartness in the final cup.

Production details

Processexperimental
RegionManjarabad
EstateHarley Estate
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0SweetnessBodyBitternessClarity

Tasting Notes

Original tasting notes from Classic Coffees

CherryDark CaramelDark ChocolateGreen AppleWiney

Pricing & Availability

₹500
In Stock

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Good to Know

Before You Brew.

Quick answers on how Yeast Maceration tastes, brews, and where it comes from.

Coffee Q&A

Classic Coffees's tasting notes for Yeast Maceration lean toward Cherry, Dark Caramel, Dark Chocolate and Green Apple. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Yeast Maceration is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
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