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Prosecco Aventi - Pre-Order Now — Medium roast Arabica coffee from Koraput, Odisha
Prosecco Aventi - Pre-Order Now — Medium roast Arabica coffee from Koraput, Odisha
Prosecco Aventi - Pre-Order Now — Medium roast Arabica coffee from Koraput, Odisha
Prosecco Aventi - Pre-Order Now — Medium roast Arabica coffee from Koraput, Odisha
Prosecco Aventi - Pre-Order Now — Medium roast Arabica coffee from Koraput, Odisha
Prosecco Aventi - Pre-Order Now — Medium roast Arabica coffee from Koraput, Odisha

Prosecco Aventi - Pre-Order Now

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From 190

From award-winning estate - Koraput A1 Estate

About Prosecco Aventi - Pre-Order Now

From award-winning estate - Koraput A1 Estate

Production details

RoastMedium
RegionKoraput, Odisha
EstateKoraput A-1 Coffee Estate
VarietyCatimor
SpeciesArabica
Tags
brew:aeropressbrew:cold_brewbrew:espressobrew:french_pressbrew:moka_potbrew:pour-overflavor:maltflavor:pickled_lemonflavor:winyroast:mediumspecialty
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity5.0Sweetness5.0BodyBitternessClarity

Tasting Notes

Original tasting notes from Caffinary

MaltSweet Pickled LemonWiny

Pricing & Availability

₹190
In Stock

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Good to Know

Before You Brew.

Quick answers on how Prosecco Aventi - Pre-Order Now tastes, brews, and where it comes from.

Coffee Q&A

Caffinary's tasting notes for Prosecco Aventi - Pre-Order Now lean toward Malt, Sweet Pickled Lemon and Winy. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Prosecco Aventi - Pre-Order Now is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Prosecco Aventi - Pre-Order Now is suggested for Aeropress, Cold Brew, Espresso, French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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