Odisha Yellow Honey

From Rayagada, Odisha, this Grade AA single origin coffee is grown at 2,700–3,100 ft, alongside mango, jackfruit, black pepper, jamun and guava. After harvesting, some of the naturally sweet, fruit-rich pulp is left on the coffee bean as it dries in the sun. The medium roast keeps the cup warm, balanced and comforting, allowing the spice, aromatic sweetness and malt-like body to come through with clarity.