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Bisal Munti Estate - CM Naturals - Mandya - Light Roast — Light roast Arabica coffee from Mandya

Bisal Munti Estate - CM Naturals - Mandya - Light Roast

Bloom Coffee Roasters
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From ₹875

A fruit-forward carbonic maceration natural from Bisal Munti Estate in Mandya, Karnataka, produced by Susheel Gyanchand and sourced through SICC. At just 650…

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About Bisal Munti Estate - CM Naturals - Mandya - Light Roast

A fruit-forward carbonic maceration natural from Bisal Munti Estate in Mandya, Karnataka, produced by Susheel Gyanchand and sourced through SICC. At just 650 MASL it is one of our lower-grown lots, yet remarkably expressive.

Production details

RoastLight
ProcessCM Naturals
RegionMandya
EstateBisal Munti Estate
VarietyChandragiri
SpeciesArabica
Suggested brew methodsEspresso, Pour Over
Tags
cm_naturalsgrapefruitlight_roastmandyamilk_chocolatenaturalsnew_harvestsingle_originspecialty_coffeestrawberry
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Bloom Coffee Roasters

GrapefruitMilk ChocolateStrawberry

Pricing & Availability

₹875
In Stock
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Good to Know

Before You Brew.

Quick answers on how Bisal Munti Estate - CM Naturals - Mandya - Light Roast tastes, brews, and where it comes from.

Coffee Q&A

Bloom Coffee Roasters's tasting notes for Bisal Munti Estate - CM Naturals - Mandya - Light Roast lean toward Grapefruit, Milk Chocolate and Strawberry. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Bisal Munti Estate - CM Naturals - Mandya - Light Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Bisal Munti Estate - CM Naturals - Mandya - Light Roast is suggested for Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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