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A fruit-forward carbonic maceration natural from Bisal Munti Estate in Mandya, Karnataka, produced by Susheel Gyanchand and sourced through SICC. At just 650…
A fruit-forward carbonic maceration natural from Bisal Munti Estate in Mandya, Karnataka, produced by Susheel Gyanchand and sourced through SICC. At just 650 MASL it is one of our lower-grown lots, yet remarkably expressive.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Bloom Coffee Roasters
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Quick answers on how Bisal Munti Estate - CM Naturals - Mandya - Light Roast tastes, brews, and where it comes from.
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Based on shared attributes, not recommendations
