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Biccode Estate - Naturals - Hassan - Medium Roast — Medium roast Arabica coffee from Hassan
Biccode Estate - Naturals - Hassan - Medium Roast — Medium roast Arabica coffee from Hassan
Biccode Estate - Naturals - Hassan - Medium Roast — Medium roast Arabica coffee from Hassan
Biccode Estate - Naturals - Hassan - Medium Roast — Medium roast Arabica coffee from Hassan

Biccode Estate - Naturals - Hassan - Medium Roast

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From 850

A clean, high-grown natural from Biccode Estate in Hassan, produced by Hamsini Appadurai at 1250 MASL.

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About Biccode Estate - Naturals - Hassan - Medium Roast

A clean, high-grown natural from Biccode Estate in Hassan, produced by Hamsini Appadurai at 1250 MASL.

Production details

RoastMedium
ProcessNaturals
RegionHassan
EstateBiccode Estate
VarietySLN 9, SLN 795
SpeciesArabica
Suggested brew methodsEspresso, Pour Over
Tags
apricot jamcitrus fruithassanmedium roastmilk chocolatenaturalsnew harvestsingle originspecialty coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness3.0Body4.0BitternessClarity4.0

Tasting Notes

Original tasting notes from Bloom Coffee Roasters

Apricot JamCitrus FruitMilk Chocolate

Pricing & Availability

₹850
In Stock

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Good to Know

Before You Brew.

Quick answers on how Biccode Estate - Naturals - Hassan - Medium Roast tastes, brews, and where it comes from.

Coffee Q&A

Bloom Coffee Roasters's tasting notes for Biccode Estate - Naturals - Hassan - Medium Roast lean toward Apricot Jam, Citrus Fruit and Milk Chocolate. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Biccode Estate - Naturals - Hassan - Medium Roast is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Biccode Estate - Naturals - Hassan - Medium Roast is suggested for Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
Discovery

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