Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
To create a ‘monsooned’ crop, natural sun-dried grade AA green coffee is stored in open-sided warehouses high on the hills of Western Ghats. This allows moist…
To create a ‘monsooned’ crop, natural sun-dried grade AA green coffee is stored in open-sided warehouses high on the hills of Western Ghats. This allows moist tropical air from the monsoon winds to blow through the storage area. Over a 2 to 3 month period, the beans absorb moisture, lose a degree of their natural acidity and swell to around double their original size, becoming brittle and pale. This process also imparts the coffee, its characteristic flavour profile of aged coffee. This coffee is unique to India and is a much sought after coffee internationally.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from BiziBean Coffee
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