Vienna Dark Roasted Coffee Beans

Experience the distinctive flavour of our darkest roast. This full-bodied brew boasts high to low acidity and provides an intense and enriching coffee taste that will thrill any coffee enthusiast. FLAVOUR NOTES: Dark Chocolate. DRINKING PREFERENCES: Best brewed in a French Press, Moka Pot, or South Indian Filter. The Bababudangiri Range in Chikkamagaluru, Karnataka, is renowned as the birthplace of India's coffee. Indulge in a true farm-to-cup experience with these distinguished AA Grade specialty Arabica coffee beans, cultivated in the region's lush and rolling hills at high elevations (4500 to 5000 feet). Our high-quality coffee is grown in the shade, surrounded by native jungle and fruit trees.