Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Experience the distinctive flavour of our darkest roast. This full-bodied brew boasts high to low acidity and provides an intense and enriching coffee taste…
Experience the distinctive flavour of our darkest roast. This full-bodied brew boasts high to low acidity and provides an intense and enriching coffee taste that will thrill any coffee enthusiast. FLAVOUR NOTES: Dark Chocolate. DRINKING PREFERENCES: Best brewed in a French Press, Moka Pot, or South Indian Filter. The Bababudangiri Range in Chikkamagaluru, Karnataka, is renowned as the birthplace of India's coffee. Indulge in a true farm-to-cup experience with these distinguished AA Grade specialty Arabica coffee beans, cultivated in the region's lush and rolling hills at high elevations (4500 to 5000 feet). Our high-quality coffee is grown in the shade, surrounded by native jungle and fruit trees.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Baarbara Coffee
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