Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Pulped coffee fermented with fresh pineapple until fruit and cherries break down into delicious flavors, creating a unique taste with every batch. Origin:…
Pulped coffee fermented with fresh pineapple until fruit and cherries break down into delicious flavors, creating a unique taste with every batch. Origin: Baarbara, Chikmagalur, Karnataka. Altitude: 4500 ft - 5000 ft. Varietal: SLN 795. Recommended Brewing Equipment: Ristretto and Syphon. Taste Notes: Caramel, Toasted Nuts.
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Original tasting notes from Baarbara Coffee
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