Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
We are proud to present most innovative offering, for which pulped coffee is fermented with fresh pineapple till the fruit and cherries break down into…
We are proud to present most innovative offering, for which pulped coffee is fermented with fresh pineapple till the fruit and cherries break down into delicious flavours. This process is so unique that no two batches of coffee taste the same. Origin - Baarbara, Chikmagalur, Karnataka Altitude - 4500 ft - 5000 ft Varietal - SLN 795 Roast Style - Filter Recommended Brewing Equipment - Ristretto and Syphon Taste Notes - Caramel, Toasted Nuts
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Original tasting notes from Baarbara Coffee
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