Mysore Nuggets

The beans are AAA-Grade 100% Arabica, estate-grown in the Bababudangiri Range of Chikkamagaluru, Karnataka. Cultivated in the shade of native vegetation and fruit trees at an elevation of 4500 - 5000 ft, they deliver superior quality and a distinctive profile. The coffee offers a long-lasting, pleasant taste with a delicate flavour and balanced aroma, making it ideal for both office pantries and coffee machines in food retail outlets. Origin – Bababudangiri, Chikkamagaluru, Karnataka. Altitude – 4500 ft – 5000 ft. Varietal – Arabica (AAA Grade). Roasted for – Espresso and Bulk Brewing. Recommended Brewing Equipment – Espresso Machine, Drip Brewer. Taste Notes – Delicate, Balanced Aroma, Long-lasting Finish. Shelf Life – 12 months from the date of manufacture.