Mix Fruit Fermented Coffee Beans

This process blends freshly pulped coffee cherries with a curated selection of ripe seasonal fruits, co-fermented under controlled conditions. During fermentation, fruit-derived sugars, acids, and aromatic compounds merge with the coffee’s mucilage, creating a layered, complex cup. After fermentation, the coffee is washed to remove residual fruit matter and sun-dried on raised beds to optimal moisture. The result is a cup with natural sweetness, juicy fruit notes, and a smooth, syrupy finish. Origin – Baarbara, Chikmagalur, Karnataka Altitude – 4500 ft – 5000 ft Varietal – SLN795 Roasted for – Filter Recommended Brewing Equipment – Pour Over and Aeropress Taste Notes – Carambola, Crisp Apple, Juicy Pomegranate, Refined Black Tea, Sweet Chocolate, Syrupy Body